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Simply Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.125 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: FatsSchindee
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday June 9th 2013

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

44.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale Ale4.75 lb Pale Ale	37	3.5	78.8%
10 oz	German - Munich Light10 oz Munich Light	37	6	10.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	6.2%
4 oz	American - Victory4 oz Victory	34	28	4.1%
0.50 oz	German - Acidulated Malt0.5 oz Acidulated Malt	27	3.4	0.5%
96.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	13	Boil	15 min	23.03	19.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	10 min	14.02	16.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.53	16.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Simcoe (Pellet)	37.05	67.8%
1 oz	Simcoe (Pellet)	7.53	32.2%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	154 °F	60 min
5.12 qt	Dunk sparge	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.54 oz (for 2.5 Vol CO2; 2.75 gal) CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Store-bought RO water, treated with the following: 3 g Gypsum 2 g Calcium Chloride ...to get the following levels (mg/L): Ca+2: 75.2 Mg+2: 0 Na+: 0 Cl-: 58.3 SO4-2: 101.2 HCO3-: 0
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation in 5 gal carboy. Raised from 68 to 70 after four days, kept there for remainder of fermentation. Dry hop in 3 gal carboy (or just in primary) for 7 days.

Prime and bottle to 2.5 Vol CO2.

Last Updated and Sharing

2,039

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Brews

Public: Yup, Shared
Last Updated: 2014-03-04 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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