View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fait's Flagship Stout

Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Fait
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

36.0

SRM (morey):

42.4

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen		42	2	58.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	4.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	45 min	13.08	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool	0 min	16.18	44.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	6.74	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	13.08	11.1%
1 oz	Centennial (Pellet)	16.18	44.4%
1 oz	Willamette (Pellet)	6.74	44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Vanilla beans		Spice	Secondary	11 days
3 oz	Chocolate 85 % (5 gal)		Flavor	Boil	5 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 8oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 gallons distilled water 3 gallons New Lenox tap water 3 gallon of water bring to 166 degrees Started mashed @158 degrees 20 mins into mash was at 152 degrees 30 mins into mash was at 148 degrees Bumped back up to 152 degrees to finish last 15 mins. Strain and sparge Hops Add willamette at flame out Add centenial at 180 degrees

Notes

-Steep grains for 20 minutes at (started at 172 ended at 152) 155 degrees, and sparge. Then mix in LME and DME before boil start.
OG = 1.080
At 7 days gravity = 1.026
-Add two cinnamon stick to 1 gal carboy (Secondary day 7)
-Add coffee beans, whole beans last 3 days of secondary fermentation (day 11) Soak beans in bourbon for 15 minutes.
-Add vanilla beans for last two days of secondary fermentation (day 11)
FG = ?

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!