Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.15 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
3.67 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
5.82 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.37 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
ginger root shredded
|
|
Spice |
Boil |
70 min. |
|
2 each |
lemon juice
|
|
Other |
Boil |
30 min. |
|
2 each |
lime juice
|
|
Other |
Boil |
30 min. |
|
20 g |
cilantro seeds
|
|
Herb |
Boil |
15 min. |
|
2 each |
lemon cest
|
|
Other |
Boil |
15 min. |
|
2 each |
lime cest
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Ole Kristian Breili. All Grain, ABV 3.91%, IBU 7.18, SRM 5.01, Fermentables: (Pale 2-Row, Carapils, Honey Malt) Hops: (Citra, Saaz) Other: (ginger root shredded, lemon juice, lime juice, cilantro seeds, lemon cest, lime cest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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