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Ta Małpa w Czerwonym

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piwo i Sprawiedliwość
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 29th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.0%

IBU (rager):

63.6

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.7%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	7.7%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	76.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	10	Boil	60 min	55.21	33.3%
50 g	Sybilla50 g Sybilla Hops	Pellet	7	Boil	10 min	8.4	33.3%
50 g	Oktawoa50 g Oktawoa Hops	Pellet	7.8	Dry Hop	14 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	55.21	33.3%
50 g	Sybilla (Pellet) 50 g Sybilla (Pellet) Hops	8.4	33.3%
50 g	Oktawoa (Pellet) 50 g Oktawoa (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Infusion	--	50 °C	15 min
14.4 L	Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek.

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2018-11-28 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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