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Kitchen Sink..... NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

138.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	23.48	3.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	38.08	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	5 min	6.26	7.7%
1 oz	Ron Mexico (HBC438)1 oz Ron Mexico (HBC438) Hops	Pellet	16.6	Boil	5 min	11.29	7.7%
2 oz	Ron Mexico (HBC438)2 oz Ron Mexico (HBC438) Hops	Pellet	16.6	Whirlpool	30 min	45.21	15.4%
2 oz	Ron Mexico (HBC438)2 oz Ron Mexico (HBC438) Hops	Pellet	16.6	Dry Hop	7 days		15.4%
2 oz	Loral2 oz Loral Hops	Pellet	10.2	Dry Hop	7 days		15.4%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Whirlpool	30 min	13.89	7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		7.7%
1 oz	Experimental #072701 oz Experimental #07270 Hops	Pellet	16.6	Dry Hop	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	61.56	15.3%
1 oz	Cascade (Pellet)	6.26	7.7%
5 oz	Ron Mexico (HBC438) (Pellet)	56.5	38.5%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	13.89	23.1%
1 oz	Ekuanot (Pellet)		7.7%
1 oz	Experimental #07270 (Pellet)		7.7%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	47	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-01 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink..... NEIPA

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