Fall Pale Ale Beer Recipe | All Grain American Pale Ale by Edvard | Brewer's Friend
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Fall Pale Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 29th 2017
1.053
1.013
5.3%
67.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 83.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Boil 60 min 41.16 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 26.47 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 140 °F --
-- -- 154 °F --
-- -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fall Pale Ale" American Pale Ale beer recipe by Edvard. All Grain, ABV 5.33%, IBU 67.63, SRM 9.52, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 60L) Hops: (Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 12:28 UTC
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