Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Apollo30 g Apollo Hops |
|
Pellet |
10 |
First Wort
|
0 min |
42.89 |
10.7% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7.6 |
Whirlpool at 80 °C
|
20 min |
20.73 |
21.4% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
20 min |
10.23 |
10.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
20 min |
15.68 |
8.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
17.9% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
10.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.9% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
10.7% |
280 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
66 °C |
75 min |
13.5 L |
Mashout |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutr.
|
|
Other |
Boil |
10 min. |
"#13 Lucky 13th" American IPA beer recipe by Beerhead. All Grain, ABV 6.24%, IBU 89.53, SRM 7.05, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Cara Malt, Acidulated Malt, Amber) Hops: (Apollo, Cascade, Centennial, Citra, Mosaic, Nelson Sauvin) Other: (Protafloc, Yeast Nutr.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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