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Dino DNA - Fresh Hopped Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adapted from KingBrianI Caramel Amber Ale
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

38.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	59.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	13.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	13.2%
17.50 oz	Candi Syrup - Belgian Candi Syrup - D-4517.5 oz Belgian Candi Syrup - D-45	32	45	14.4%
7.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	120 min	23.8	6.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.83	6.8%
2.65 oz	Chinook2.65 oz Chinook Hops	Fresh	13	Whirlpool at 180 °F	30 min	3.18	72.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Fresh	12.7	Whirlpool at 180 °F	30 min	0.59	13.7%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	34.63	13.6%
2.65 oz	Chinook (Fresh)	3.18	72.6%
0.50 oz	Simcoe (Fresh)	0.59	13.7%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.875 gal	Full volume mash	Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Boil	1 hr.
1.50 g	Calcium Chloride	Water Agt	Boil	1 hr.
1.50 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	7	50	100	100	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-01 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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