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Piva Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday September 28th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

24.2

EBC (ebcmorey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg German - Pilsner	38	2.77	74.1%
0.90 kg	Belgian - Château Cara Gold [Cara 120]	35	161.29	13.3%
450 g	Belgian Candi Syrup - Clear450 g Belgian Candi Syrup - Clear	32		6.7%
400 g	Aveia em Flocos400 g Aveia em Flocos	37	1.17	5.9%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	60 min	15.74	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	8.47	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	15.74	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.47	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein Rest	Infusion	--	50 °C	15 min
	Saccharification Rest	Temperature	--	68 °C	50 min
	Mash Out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 6.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	--
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sabesp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	10	16	18	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-28 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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