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Wheated Pumpkin Pie Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fuller
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey1 lb Honey	42	2	7.5%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	5.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	37.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.2%
2 lb	German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat	38	2	15.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	15.56	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.18	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.6	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Kent Goldings (Pellet)	15.56	42.9%
0.50 oz	Fuggles (Pellet)	7.18	28.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.6	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	146 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	cinnamon	Spice	Boil	10 min.
1 tsp	allspice	Spice	Boil	10 min.
1 tsp	irish moss	Fining	Boil	15 min.
1 each	whole clove	Spice	Boil	5 min.
0.50 oz	ginger, crystallized	Flavor	Boil	15 min.
0.50 tsp	nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

614

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Public: Yup, Shared
Last Updated: 2017-09-28 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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