Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.22 |
50% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.97 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Summit (Pellet) 100 g Summit (Pellet) Hops |
|
33.22 |
50% |
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
12.97 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Sparge |
-- |
67 °C |
45 min |
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Bourbon Soaked Oak chips
|
|
Flavor |
Secondary |
14 days |
2 kg |
Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
6 L |
Cherry Puree
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
UBREW Base Water
"Black Forest Ghetto - Final 80 litre" American Porter beer recipe by AMatthews. All Grain, ABV 6.83%, IBU 46.19, SRM 40, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Carafa II, Rice Hulls, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Summit, Columbus) Other: (Bourbon Soaked Oak chips, Cacao Nibs, Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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