"Dopplebock" Doppelbock beer recipe by Adam. BIAB, ABV 7.64%, IBU 25.44, SRM 25.03, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, De-Husked Caraf III, Dry Malt Extract - Light) Hops: (Perle)
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Last Updated: 2017-10-09 15:22 UTC
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NEW Water Requirements:
Dopplebock
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Water Requirements:
Dopplebock
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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