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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Rasputin
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Thursday September 28th 2017

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

62.7

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	76.7%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.5%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	5.5%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.7%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Simcoe1.35 oz Simcoe Hops	Pellet	13.7	Boil	60 min	58.48	40.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	2 min	2.65	29.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.2	Boil	2 min	0.83	14.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5.3	Boil	2 min	0.71	14.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Simcoe (Pellet) 1.349999996912 oz Simcoe (Pellet) Hops	58.48	40.3%
1 oz	Centennial (Pellet)	2.65	29.9%
0.50 oz	Northern Brewer (Pellet)	0.83	14.9%
0.50 oz	Northern Brewer (Pellet)	0.71	14.9%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
		Temperature	--	158 °F	10 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	9	14	28	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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