Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.29 |
16.7% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.17 |
20.8% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.78 |
20.8% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
7.53 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
5 g |
pH stabliser
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Cask Kolsch" Kölsch beer recipe by C.Febers. BIAB, ABV 4.14%, IBU 30.77, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Hallertau Blanc, Motueka) Other: (yeast nutrient , pH stabliser )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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