• 1kg pie pumpkin (boil)<br />
• 120g molasses (preferably blackstrap)<br />
• 4 oz maple syrup (preferably grade B)<br />
• 1-3 tsp spice mix <br />
• 500g pie pumpkin (secondary)<br />
Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort.
ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional
(optional) Toss your cubed pumpkin in brown sugar and spices.
Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.
Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
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Last Updated: 2017-11-04 14:22 UTC
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NEW Water Requirements:
Pumpkin Ale
Equipment Profile Used
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Water Requirements:
Pumpkin Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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