View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA - Umbú

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Jhones
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	87.8%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	2.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.3%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	20.56	12.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	16.76	31.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.76	15.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		39.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	20.56	12.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	19.52	87.3%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Proteico	Temperature	--	57 °C	10 min
12 L	Beta Amilase	Temperature	--	67 °C	60 min
16 L	Lavagem	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Umbu		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash:
1º Água: 12L
57c - 7 a 10 min
67c - 60 min Ou até conversão total
2º Água: 16L
78c - 10min Lavagem
Fermentação:
Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia)
Maturação 1º c (Até sentir que os sabor está BOM)
Troca de Balde
Colocar Umbú (Congelar o Umbú antes)
400g de Umbu e fazer prova a partir do 2 dia.
obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-31 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!