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Golden Ale Boan Contract

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

12.4 °P

Final Gravity:

3.3 °P

ABV (standard):

4.9%

IBU (tinseth):

27.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106.31 kg	New Zealand - Pilsner Malt106.31 kg Pilsner Malt	37.3	1.93	49.5%
95.21 kg	New Zealand - Ale Malt95.21 kg Ale Malt	37.4	3.05	44.3%
7.06 kg	New Zealand - Gladiator Malt7.06 kg Gladiator Malt	37.3	5.08	3.3%
6.29 kg	New Zealand - Light Crystal Malt6.29 kg Light Crystal Malt	35.4	31.98	2.9%
214.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
235.71 g	Warrior235.71 g Warrior Hops	Pellet	16	Boil	90 min	9.43	7%
785.71 g	Simcoe785.71 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	9.07	23.3%
785.71 g	Mosaic785.71 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.93	23.3%
390 g	Simcoe390 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.6%
390 g	Mosaic390 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.6%
390 g	Simcoe390 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.6%
390 g	Mosaic390 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.6%
3,367.13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
235.71 g	Warrior (Pellet) 235.71 g Warrior (Pellet) Hops	9.43	7%
1,565.71 g	Simcoe (Pellet) 1565.71 g Simcoe (Pellet) Hops	9.07	46.5%
1,565.71 g	Mosaic (Pellet) 1565.71 g Mosaic (Pellet) Hops	8.93	46.5%
3,367.13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Yeast Food		Other	Boil	10 min.
78.57 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2017-09-27 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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