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Milk choc Porter number 3

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Swindon Homebrew
Rating:

5.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.0%

IBU (tinseth):

50.8

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	57.7%
1 kg	United Kingdom - Crystal 15L1 kg Crystal 15L	34	15	12.8%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	17.5	5.1%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	3.8%
200 g	United Kingdom - Brown200 g Brown	32	65	2.6%
350 g	Flaked Barley350 g Flaked Barley	32	2.2	4.5%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	4.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	2.6%
100 g	United Kingdom - Peated Malt100 g Peated Malt	38	2.5	1.3%
400 g	Belgian - Biscuit400 g Biscuit	35	23	5.1%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	26.26	42.9%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	20.18	42.9%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	69 min	4.34	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	46.44	85.8%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	4.34	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	At 75c	Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
300 g	Maltodextrin	Other	Boil	10 min.
200 g	Lactose	Other	Boil	10 min.
100 g	Chocolate nibs	Flavor	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.

Last Updated and Sharing

1,402

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tinkbrewer • 04/26/2019 at 05:39am

5 of 5

Good thick chocolate stout with good chocolate flavour experimenting with chocolate nibs to get flavour continues.

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