Stone City SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Stone City SMaSH

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 27th 2017
1.053
1.014
5.1%
68.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 38.65 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 29.71 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stone City SMaSH" American Pale Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.08%, IBU 68.36, SRM 12.71, Fermentables: (Munich - Light 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 05:45 UTC
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