Method: Corn Sugar
Amount: 4.2 oz.
CO2 Level: 2.45 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
66
5
32
52
52
124
ref: http://www.artesianwater.com/WQR/AWC2017.pdf Carbon Filtration
Gypsum: 1-tsp. in 7.25 gallons = +34 ppm sulfate.
-61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.25 GA = 8.5ppm/gr. 8.5ppm X 4 = 34 ppm/tsp.-
Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
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Last Updated: 2018-10-19 11:52 UTC
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NEW Water Requirements:
Assclown Honeybrown
Equipment Profile Used
System Default
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Water Requirements:
Assclown Honeybrown
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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