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2920 Garden Hops IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fallen Tree Homebrews
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday September 26th 2017

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

126.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	91.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.9%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	2.4%
209 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	45.95	20%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	35.31	20%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	45.6	40%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Nugget (Leaf/Whole)		126.86	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	25
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day: Saturday, September 30, 2017

Got 13.2 oz of dried garden hops this year. Nice.

Make a hop slurry with the dried garden hops. Wort and a blender.

Strike water temp = 162F
Mash start temp = 154F
OG: 1.060
FG: 1.006
ABV: 7.1%
10/31: Rack to secondary, Add gelatin, and cold crash.
11/3: Keg

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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