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Apple Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday September 26th 2017

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

30.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.23 lb	American - Pale 2-Row10.23 lb Pale 2-Row	37	1.8	80.3%
0.58 lb	American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L	34	40	4.6%
0.58 lb	American - Munich - Light 10L0.58 lb Munich - Light 10L	33	10	4.6%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	1.7%
1.13 lb	Brown Sugar1.13 lb Brown Sugar	45	15	8.9%
12.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Horizon0.58 oz Horizon Hops	Pellet	12.5	Boil	60 min	24.84	40.8%
0.28 oz	Cascade0.28 oz Cascade Hops	Pellet	7	Boil	10 min	2.43	19.7%
0.28 oz	Centennial0.28 oz Centennial Hops	Pellet	10	Boil	10 min	3.48	19.7%
0.28 oz	Cascade0.28 oz Cascade Hops	Pellet	7	Boil	0 min		19.7%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Horizon (Pellet)	24.84	40.8%
0.56 oz	Cascade (Pellet)	2.43	39.4%
0.28 oz	Centennial (Pellet)	3.48	19.7%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize.

Once caramelized, add back to boil.
Add apple juice at end of boil.

Add 1 tsp vanilla extract to end of boil.

Add 1 tsp apple pie spice at end of boil.

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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