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Graduation IPA (Magnum shot the Bullion) Stage Coach

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday June 8th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

125.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	52.8%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	15.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.5%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.5%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.5%
1 lb	American - Rye1 lb Rye	38	3.5	3.8%
1 lb	German - Pale Ale1 lb Pale Ale	39	2.3	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	Pellet	8	Boil	60 min	13.17	10%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	74.09	30%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	15 min	24.51	20%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	7 min	13.27	20%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bullion (Pellet)	13.17	10%
9 oz	Magnum (Pellet)	111.87	90%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Teaspoon Gypsum Sparge at 170F Mash at 153F
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,490

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-09 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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