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RIS #2

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Tuesday September 26th 2017

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

69.6

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	49%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	4.9%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	120	4.9%
50 g	American - Black Malt50 g Black Malt	28	500	2.5%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	4.9%
40 g	American - Smoked Malt40 g Smoked Malt	37	5	2%
100 g	Belgian - Chocolate100 g Chocolate	30	340	4.9%
400 g	German - Munich Light400 g Munich Light	37	6	19.6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.9%
50 g	United Kingdom - Coffee Malt50 g Coffee Malt	36	150	2.5%
2,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	16.73	30%
5.33 g	Cascade5.33 g Cascade Hops	Pellet	7	Boil	30 min	17.13	40%
4 g	Chinook4 g Chinook Hops	Pellet	13	First Wort	0 min	35.71	30%
13.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.33 g	Cascade (Pellet) 9.33 g Cascade (Pellet) Hops	33.86	70%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	35.71	30%
13.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Fastio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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