Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
German NB34 g German NB Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.2 |
43% |
|
25 g |
German NB25 g German NB Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.55 |
31.6% |
|
20 g |
German NB20 g German NB Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25.3% |
|
79 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
79 g |
German NB (Pellet) 79 g German NB (Pellet) Hops |
|
32.75 |
99.9% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
"BERNSTEIN BITTER" Best Bitter beer recipe by AUSSIEDAMO. BIAB, ABV 3.95%, IBU 32.75, SRM 13.89, Fermentables: (Munich Malt, Vienna Malt, CaraMunich III, Melanoidin, Special B) Hops: (German NB) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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