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Pale Ale: Kiwis and Kangaroos 2.0

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday September 26th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

135.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	15 min	9.33	6.3%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	2.5	Boil	15 min	2.22	6.3%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	5 min	3.75	6.3%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	2.5	Boil	5 min	0.89	6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.5	Whirlpool at 180 °F	15 min	68.39	12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 180 °F	15 min	41.03	12.5%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.5	Whirlpool at 180 °F	15 min	9.77	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.5	Dry Hop	2 days		12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	2 days		12.5%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.5	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	54.11	37.6%
3 oz	Wai-iti (Pellet)	12.88	37.6%
2 oz	Galaxy (Pellet)	68.39	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	60 min
3.5 gal		Sparge	--	130 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 10:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mka

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View Recipe

Pale Ale: Kiwis and Kangaroos 2.0

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