Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
9.33 |
6.3% |
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.22 |
6.3% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
3.75 |
6.3% |
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.89 |
6.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.5 |
Whirlpool at 180 °F
|
15 min |
68.39 |
12.5% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
15 min |
41.03 |
12.5% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
2.5 |
Whirlpool at 180 °F
|
15 min |
9.77 |
12.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
12.5% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
2 days |
|
12.5% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
2.5 |
Dry Hop
|
2 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops |
|
54.11 |
37.6% |
3 oz |
Wai-iti (Pellet) 2.9999999931377 oz Wai-iti (Pellet) Hops |
|
12.88 |
37.6% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
68.39 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
130 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
"Pale Ale: Kiwis and Kangaroos 2.0" American Pale Ale beer recipe by Chris Proulx. BIAB, ABV 5.43%, IBU 135.38, SRM 7.64, Fermentables: (Pale Ale, Honey Malt, Rolled Oats) Hops: (Rakau, Wai-iti, Galaxy) Other: (Irish moss, Yeast Nutrient , Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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