View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

M-43 Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday September 26th 2017

Spruce IPA

by Meghan Keating

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 83

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

80.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light		37.6	2	66.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	16.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	60 min	31.59	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	15 min	12.26	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.6	Boil	15 min	12.54	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	15 min	11.62	6.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.3	Dry Hop	0 days		18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	0 days		12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.6	Dry Hop	0 days		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	0 days		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.7	Boil	15 min	12.63	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	31.59	25%
2 oz	Simcoe (Pellet)	12.26	25.1%
1 oz	Calypso (Pellet)	12.54	12.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11.62	31.3%
0.50 oz	Citra (Pellet)	12.63	6.3%
8 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day: 03/01/20
Sent
Original Gravity: 1.063

Bottled: 3/15/20

Final Gravity: 1.014

ABV: 6.4%

208 calories

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!