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Carabelgian v1.2

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: JBW
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday September 25th 2017

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

26.0

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	83.3%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	8.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.6%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L)	32	80	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	120 min	11.15	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	14.82	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Nugget (Pellet)		25.97	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		--	--	153 °F	60 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 3.1 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-24 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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