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Årstid

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

24.5

SRM (morey):

5.3

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.51 kg	Cane Sugar0.51 kg Cane Sugar	46	0	8%
4.80 kg	Castle Malting Pilsen 2RP/2RS4.8 kg Castle Malting Pilsen 2RP/2RS	37	1.8	75%
0.64 kg	Castle Malting Wheat Blanc0.64 kg Castle Malting Wheat Blanc	37	2.25	10%
0.32 kg	Weyermann Munich II0.32 kg Weyermann Munich II	36	9	5%
0.13 kg	Castle Malting Cara Gold0.13 kg Castle Malting Cara Gold	34	45.6	2%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.2	Boil	60 min	17.05	44.4%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	15 min	5.29	27.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	5 min	2.12	27.8%
90 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops		24.46	100%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.60 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch gjær ved 17 grader.

Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Årstid

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