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SNPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/11/brewday-011117-sierra-nevada-pale-ale.html

Created: Monday September 25th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	93.8%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northdown24 g Northdown Hops	Leaf/Whole	7	Boil	60 min	23.83	9.7%
23 g	Northdown23 g Northdown Hops	Leaf/Whole	7	Boil	25 min	15.88	9.3%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	4.2	Boil	10 min	4.54	8.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	4.2	Boil	0 min		20.2%
130 g	Cascade130 g Cascade Hops	Leaf/Whole	4.2	Dry Hop	4 days		52.4%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Northdown (Leaf/Whole) 47 g Northdown (Leaf/Whole) Hops	39.71	19%
201 g	Cascade (Leaf/Whole) 201 g Cascade (Leaf/Whole) Hops	4.54	81.1%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash water vol 27lt	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77.2%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-17 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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