Fjord & Fjell Betelgeuse Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Fjord & Fjell Betelgeuse

174 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.7 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181.4 (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 25th 2017
14.1 °P
2.6 °P
6.2%
32.8
18.1
n/a
n/a
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Brew Log History
20°CTemp
Target 23°C
2.3°PGravity
OG: 14.70°P
Attenuation: 84.35%
6.7%ABV
Calories: 181.4 / 330ml
Carbs: 14.8 g / 330ml
10Days
Readings: 0

Sep 29, 2017 to Oct 09, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.48 kg German - Pilsner6.48 kg Pilsner 38 2.77 45.4%
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 8.51 40.3%
0.79 kg German - CaraMunich III0.79 kg CaraMunich III 34 150.61 5.5%
0.71 kg German - CaraRed0.71 kg CaraRed 34 51.87 5%
0.55 kg German - Acidulated Malt0.55 kg Acidulated Malt 27 7.58 3.9%
14.28 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 75 min 16.15 14.3%
50 g Hallertauer Tradition50 g Hallertauer Tradition Hops Leaf/Whole 6.2 Boil 30 min 10.38 28.6%
40 g Savinjski Golding40 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 2.85 22.9%
30 g Savinjski Golding30 g Savinjski Golding Hops Pellet 4.1 Boil 5 min 1.18 17.1%
30 g Savinjski Golding30 g Savinjski Golding Hops Pellet 4.1 Whirlpool at 90 °C 15 min 2.24 17.1%
175 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Mash In Temperature -- 68 °C 60 min
21 L Mash Out Infusion -- 73 °C 30 min
22 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
Belgian Ale Yeast M27
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Pre-boil: 65 l / 12.6 P
Post-boil: 58 l / 14.1 P
Water additions:
- Gypsum: 4g
- Table salt: 4.5g
- Calcium chloride: 1.5g
Sparge water:
- Lactic acid: ˜ 6ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 2l at 9P from 300 ml slurry / stirplate 1-2 day

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 08:23 UTC
  • Snapshot Created: 2017-09-25 17:56 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell Betelgeuse
Equipment Profile Used

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Water Requirements:
Fjord & Fjell Betelgeuse
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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