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Bourbon Imperial Stoutness

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dxbiat
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Monday September 25th 2017

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.3%

IBU (tinseth):

26.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark	44	30	22.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	16.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	16.7%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	16.7%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	12.54	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	8.43	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	15 min	5.66	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	12.54	25%
1 oz	Nugget (Pellet)	8.43	50%
0.50 oz	Warrior (Leaf/Whole)	5.66	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cacao nibs		Flavor	Secondary	--
4 oz	Oak cubes		Flavor	Secondary	--

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Soak oak in Jim Beam for 4 days.
Discard Jim Beam.
Soak in better bourbon for a week.
Add to secondary.

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bourbon Imperial Stoutness

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