Graf Beer Recipe | Extract Experimental Beer by Backstory Brewing | Brewer's Friend

Graf

132 calories 10 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday September 25th 2017
1.041
1.005
4.8%
3.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Cane Sugar32 oz Cane Sugar 46 0 31.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 52.4%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 15.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 13.2 Boil 60 min 3.62 100%
0.10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Graf" Experimental Beer recipe by Backstory Brewing. Extract, ABV 4.81%, IBU 3.62, SRM 5.13, Fermentables: (Cane Sugar, Liquid Malt Extract - Extra Light) Steeping Grains: (Honey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 02:02 UTC
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