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Tropical loving

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.98 kg	German - Floor-Malted Bohemian Pilsner0.98 kg Floor-Malted Bohemian Pilsner	38	1.8	79.9%
68 g	United Kingdom - Munich68 g Munich	37	6	5.5%
44 g	United Kingdom - Golden Naked Oats44 g Golden Naked Oats	33	10	3.6%
110 g	Cane Sugar110 g Cane Sugar - (late boil kettle addition)	46	0	9%
25 g	German - Acidulated Malt25 g Acidulated Malt	27	3.4	2%
1,227 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	14	Boil	12 min	13.91	7%
4 g	Citra4 g Citra Hops	Pellet	14	Boil	8 min	9.99	7%
4 g	Citra4 g Citra Hops	Pellet	14	Boil	5 min	6.61	7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.2	Aroma	0 min		43.9%
7.50 g	Citra7.5 g Citra Hops	Pellet	14	Aroma	0 min		13.2%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 g	Citra (Pellet) 19.5 g Citra (Pellet) Hops	30.51	34.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		43.9%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops		21.9%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		--	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My local water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	52	12	16	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-13 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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