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Ringwood XXXX Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO British Real Ale 3rd E. by Graham Wheeler
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 24th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	78.4%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.8%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	7.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5.2%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.7%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	8.5	Boil	60 min	26.14	50%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	10 min	4.65	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	26.14	50%
0.50 oz	Progress (Pellet)	4.65	33.3%
0.25 oz	East Kent Goldings (Pellet)		16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

"Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2017-09-24 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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