Pale Ale 1.1 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Pale Ale 1.1

163 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 24th 2017
1.050
1.008
5.4%
49.5
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 28.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 34%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 19.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 14.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 10 min 8.66 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Dry Hop 7 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 155 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale 1.1" American Pale Ale beer recipe by mikehayz. Partial Mash, ABV 5.43%, IBU 49.52, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Columbus, Mosaic, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 14:55 UTC
NEW Water Requirements:
Pale Ale 1.1
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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