Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
19.28 |
2.3% |
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
18.2 |
Boil
|
10 min |
18.64 |
6.1% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
16.6 |
Whirlpool at 165 °F
|
30 min |
|
30.5% |
|
8 oz |
Galaxy8 oz Galaxy Hops |
|
Pellet |
16.6 |
Dry Hop
|
3 days |
|
61.1% |
|
13.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Columbus (Pellet) 1.0999999974838 oz Columbus (Pellet) Hops |
|
37.92 |
8.4% |
|
12 oz |
Galaxy (Pellet) 11.999999972551 oz Galaxy (Pellet) Hops |
|
0 |
91.6% |
|
13.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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