Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
DME Golden Light (Briess)3 lb DME Golden Light (Briess) - (late boil kettle addition) |
|
44.6 |
4 |
27.9% |
|
6 lb |
Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract |
|
36 |
4 |
55.8% |
|
1 lb |
Corn Sugar1 lb Corn Sugar - (late boil kettle addition) |
|
46 |
0.5 |
9.3% |
|
10 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Carapils (Briess)0.5 lb Carapils (Briess) |
|
33.6 |
1.5 |
4.7% |
|
0.25 lb |
United Kingdom - Crystal 60L0.25 lb Crystal 60L |
|
34 |
60 |
2.3% |
|
$ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 13.8 psi @ 50F
CO2 Level: 2.2 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
38 |
8 |
27 |
42 |
44 |
62 |
Notes
Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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