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Bube's 2-50 Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday September 24th 2017

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.6%

IBU (tinseth):

66.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	50.5%
9 lb	German - Chocolate Wheat9 lb Chocolate Wheat - (late boil kettle addition)	31	413	2.8%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	16.8%
18 lb	United Kingdom - Chocolate18 lb Chocolate - (late boil kettle addition)	34	425	5.5%
15 lb	United Kingdom - Roasted Barley15 lb Roasted Barley - (late boil kettle addition)	29	550	4.6%
20 lb	Canadian - Honey Malt20 lb Honey Malt	37	25	6.1%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L	33.1	77	3.1%
10 lb	Flaked Wheat10 lb Flaked Wheat - (late boil kettle addition)	34	2	3.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	7.6%
327 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Pacific Gem12 oz Pacific Gem Hops	Pellet	15.4	Boil	90 min	33.49	15.8%
32 oz	Fuggles32 oz Fuggles Hops	Pellet	4.5	Boil	15 min	12.11	42.1%
32 oz	Chinook32 oz Chinook Hops	Pellet	13	Whirlpool	20 min	20.77	42.1%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Pacific Gem (Pellet)	33.49	15.8%
32 oz	Fuggles (Pellet)	12.11	42.1%
32 oz	Chinook (Pellet)	20.77	42.1%
76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	20 min
	Temperature	--	156 °F	40 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 7302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%.

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's 2-50 Imperial Stout

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