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Barley wine, 50% effektivitet

Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Sunday September 24th 2017

Original Gravity:

1.133

Final Gravity:

1.022

ABV (standard):

14.6%

IBU (tinseth):

94.1

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	65.2%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	7%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	17.4%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.8%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.2%
0.05 kg	Cane Sugar0.05 kg Cane Sugar - (late boil kettle addition)	46	0	0.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	24.4	10.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	19.41	10.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	10.94	13.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	7.06	13.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	7.87	7.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		13.2%
40 g	Bland40 g Bland Hops	Pellet	7	Dry Hop	0 days		21.1%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	24.4	10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	48.8	21%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	27.28	31.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	18	26.4%
40 g	Bland (Pellet) 40 g Bland (Pellet) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

30 cascade, 15 centennial, 10 Chinook

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2017-11-01 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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