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St Nicholas Day Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Wheeler
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 23rd 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

28.1

EBC (ebcmorey):

23.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	8.51	86.8%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	158.62	3.8%
300 g	Flaked Barley300 g Flaked Barley	32	4.37	5.7%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	1466.21	0.9%
150 g	Rice Hulls150 g Rice Hulls	0		2.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Fuggles44 g Fuggles Hops	Leaf/Whole	5.8	Boil	60 min	28.08	58.2%
31.60 g	Challenger31.6 g Challenger Hops	Leaf/Whole	7.3	Boil	0 min		41.8%
75.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Fuggles (Leaf/Whole) 44 g Fuggles (Leaf/Whole) Hops	28.08	58.2%
31.60 g	Challenger (Leaf/Whole) 31.6 g Challenger (Leaf/Whole) Hops		41.8%
75.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
18 L	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

CrossMyLoof Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 133g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 2.6g Epsom Salt - 2.7g Calcium Chloride - 4.2g Baking Soda - 2.1g Chalk - 2.1g
Mash Chemistry and Brewing Water Calculator

Notes

Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day.

Recipe Photos

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St Nicholas Day Red Ale

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