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Holiday Strong 2017

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/bock/item/2258-winter-seasonal-bee
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

16.0

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	79.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	3.2%
3 lb	Honey3 lb Honey	42	2	9.5%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	4%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.58	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	2.44	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	13.58	50%
2 oz	Fuggles (Pellet)	2.44	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	158 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Lyle’s Golden Syrup	Spice	Boil	1 hr.
8 oz	Black Strap Molasses	Spice	Boil	1 hr.
4 each	Cinnamon Sticks	Spice	Boil	10 min.
1 each	Nutmeg Seed	Spice	Boil	10 min.
1 each	Vanilla Bean	Spice	Boil	10 min.
1.50 tsp	Whole Cloves	Spice	Boil	10 min.
8 each	Coriander Seeds	Spice	Boil	10 min.
2 each	Nectarine Peels	Spice	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2017-09-23 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Strong 2017

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