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Preppy White Girl Pumpkin Spice Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

21.4

SRM (morey):

15.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.82 lb	United Kingdom - Maris Otter Pale9.82 lb Maris Otter Pale	38	3.75	70.4%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	3.9%
1.09 lb	American - Pale Ale1.09 lb Pale Ale	37	3.5	7.8%
0.55 lb	Belgian - Biscuit0.55 lb Biscuit	35	23	3.9%
0.82 lb	Brown Sugar0.82 lb Brown Sugar	45	15	5.9%
0.27 lb	American - Chocolate0.27 lb Chocolate	29	350	1.9%
0.17 lb	Cane Sugar0.17 lb Cane Sugar	46	0	1.2%
2.18 oz	Lactose (Milk Sugar)2.18 oz Lactose (Milk Sugar)	41	1	1%
13.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Challenger0.55 oz Challenger Hops	Pellet	8.5	Boil	60 min	14.63	33.5%
1.09 oz	Liberty1.09 oz Liberty Hops	Pellet	4	Boil	15 min	6.77	66.5%
1.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Challenger (Pellet)	14.63	33.5%
1.09 oz	Liberty (Pellet)	6.77	66.5%
1.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.09 each	Package of pumpkin	Flavor	Mash	55 min.
0.55 tsp	Allspice	Spice	Boil	15 min.
1.63 tsp	Cinnamon	Spice	Boil	15 min.
10.91 each	Cloves	Spice	Boil	15 min.
1.09 tsp	Ginger	Spice	Boil	15 min.
0.55 tsp	Nutmeg	Spice	Boil	15 min.
2.18 tsp	Vanilla	Spice	Secondary	0 min.
0.38 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.06 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.06 g/gal	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Taste after fermentation is done. Add spices as needed to secondary.

Last Updated and Sharing

353

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Public: Yup, Shared
Last Updated: 2021-10-05 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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