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ZOMBIE MOSAIC IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Saturday September 23rd 2017

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

64.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pale Ale5.6 kg Pale Ale	39	2.3	83.6%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.7%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.7%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	23.31	8.3%
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	15 min	16.6	8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	15.76	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.66	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		16.7%
100 g	mosaic100 g mosaic Hops	Pellet	11	Dry Hop	7 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	23.31	8.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.6	8.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.42	41.7%
100 g	mosaic (Pellet) 100 g mosaic (Pellet) Hops		41.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	60 min
11 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
7 gr gypsum 5 gr Epsom 12 gr CaCl 10 gr Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-22 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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