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First Brew Back Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lee Hancox
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday September 23rd 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

27.7

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	38.5%
2.50 kg	New Zealand - Vienna Malt2.5 kg Vienna Malt	39.1	3.45	38.5%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	15.4%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	60 min	25.33	45.5%
20 g	Riwaka20 g Riwaka Hops	Pellet	4.9	Aroma	5 min	2.36	18.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	4.9	Aroma	0 min		18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Aroma	0 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	25.33	45.5%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	2.36	36.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	50 min
	--	--	76 °C	10 min
14 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
1 tsp Gypsum .5 tsp epsom salt .5 Cal chlo 2 tsp chalk .4 tsp baking soda Should be 5.61 - 4ml lactic to 5.4 but test first.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2017-09-24 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Brew Back Red Ale

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