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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | New Zealand - Ale Malt2.5 kg Ale Malt | 37.4 | 3.05 | 38.5% | |
2.50 kg | New Zealand - Vienna Malt2.5 kg Vienna Malt | 39.1 | 3.45 | 38.5% | |
1 kg | New Zealand - Aurora Malt1 kg Aurora Malt | 37.2 | 29.44 | 15.4% | |
0.50 kg | New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt | 36.5 | 152.28 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles50 g Fuggles Hops | Pellet | 4.2 | Boil | 60 min | 25.33 | 45.5% | |
20 g | Riwaka20 g Riwaka Hops | Pellet | 4.9 | Aroma | 5 min | 2.36 | 18.2% | |
20 g | Riwaka20 g Riwaka Hops | Pellet | 4.9 | Aroma | 0 min | 18.2% | ||
20 g | Cascade20 g Cascade Hops | Pellet | 7.6 | Aroma | 0 min | 18.2% | ||
110 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
50 g | Fuggles (Pellet) 50 g Fuggles (Pellet) Hops | 25.33 | 45.5% | |
40 g | Riwaka (Pellet) 40 g Riwaka (Pellet) Hops | 2.36 | 36.4% | |
20 g | Cascade (Pellet) 20 g Cascade (Pellet) Hops | 18.2% | ||
110 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 50 min | |
-- | -- | 76 °C | 10 min | ||
14 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
1 tsp Gypsum .5 tsp epsom salt .5 Cal chlo 2 tsp chalk .4 tsp baking soda Should be 5.61 - 4ml lactic to 5.4 but test first. |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |