View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Calypso's Revenge

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Brilliant
Rating:

5.00 (1 Review)

Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Friday September 22nd 2017

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

134.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	83.6%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	35.82	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	37 min	29.26	10.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	37 min	29.72	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.49	10.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.69	10.8%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	5 min	7.14	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.87	10.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.1%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Dry Hop	7 days		8.1%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	35.82	10.8%
7.50 oz	Mosaic (Pellet)	48.62	40.5%
5.50 oz	Simcoe (Pellet)	42.41	29.7%
3.50 oz	Calypso (Pellet)	7.14	18.9%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	15 min.
2.75 tbsp	5.2 Buffer	Water Agt	Mash	1 hr.
1.50 ml	CTZ Hop Shot	Other	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.

The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.

I like it!

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-13 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mr Brilliant • 11/13/2017 at 03:48pm

5 of 5

I will make this again! The 37 minute hop addition was supposed to be at 20 min... but it came out great!

Want no ads? Go Premium and unlock all our brewing tools!