Warlock Clone Test 1 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Warlock Clone Test 1

277 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday September 22nd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 13.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 32.97 44.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 14.74 55.2%
51.35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warlock Clone Test 1" Imperial Stout beer recipe by Brewer #100918. All Grain, ABV 8.95%, IBU 47.71, SRM 39.87, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Rice Hulls, Pumpkin (fresh), Munich - Light 10L) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 19:12 UTC
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