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Warlock Clone Test 1

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday September 22nd 2017

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

47.7

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	54.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	9.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.5%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	13.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	32.97	44.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	14.74	55.2%
51.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	32.97	44.8%
1 oz	Columbus (Pellet)	14.74	55.2%
51.35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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