Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.66 |
10% |
|
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
30 min |
82.39 |
50% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (Leaf/Whole) 5.9999999862754 oz Citra (Leaf/Whole) Hops |
|
90.05 |
60% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
40% |
|
10 oz
/ $ 0.00
|
Priming
|
Method: forced co2
Amount: 5 gal
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal
1 oz lupulin power into primary after flocculation drop/1 week in primary
2 weeks total in primary
1 week in secondary
1 oz lupulin powder 5 days in secondary
coldcrash half if doing 10 gal split in 2 fermetors
keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week.
boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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