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Sleezy Sneezy

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ?
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday September 22nd 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

287.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light	35	4	63.4%
1.10 lb	Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	15.5%
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	21.1%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	60 min	176.98	32.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.67	5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	45 min	21.56	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	18.97	5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	31.77	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	9 min	13.74	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.49	10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		10.8%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Dry Hop	9 days		8.6%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	176.98	32.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	88.64	43.2%
1.50 oz	Mosaic (Pellet)	21.56	16.2%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops		8.6%
9.30 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find).
I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well.

I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-26 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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