db MANDARINA IPA Beer Recipe | All Grain American IPA | Brewer's Friend

db MANDARINA IPA

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 21st 2017
1.061
1.012
6.5%
58.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Pale Ale10.3 lb Pale Ale 39 2.3 88%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.4 Boil 60 min 33.23 16.7%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.4 Boil 30 min 25.54 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 5 days 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Calcium Chloride to mash
Irish Moss 15min boil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 23:27 UTC
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